Turtle Dump Cake

Ingredients

Cake

1box (3.4 oz) Jell-O™ chocolate-flavor instant pudding & pie filling mix1 1/2cups milk SAVE $3/4cup caramel sauce1box Betty Crocker™ Super Moist™ chocolate fudge cake mix1 1/2cups dark chocolate chips1/2cup chopped pecans1/4cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16 oz container)Buy Ingredients Powered by Chicory

Steps

1Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.2In large bowl, beat dry pudding mix and milk with whisk 2 minutes. Stir in 1/2 cup of the caramel sauce. Stir in cake mix and 1 cup of the chocolate chips until well blended. Spread batter evenly in pan. Sprinkle pecans and remaining 1/2 cup chocolate chips over top.3Bake 33 to 38 minutes or until toothpick inserted in center of cake comes out almost clean. Cool at least 15 minutes before serving.4When ready to serve, in small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting and remaining 1/4 cup caramel sauce over cake. Use large spoon for serving. Stored covered in airtight container at room temperature.

Expert Tips

Top your dessert with vanilla ice cream or sweetened whipped cream for extra indulgence!For a salted turtle flavor, use salted caramel sauce instead of caramel sauce.